![]() ![]() You can find it at six of seven Richman’s Ice Cream shops in the region. That high-tech machine, the ElectroFreeze Fuzionate, can dispense different flavors of soft-serve at the touch of a button. ![]() The Inquirer went on a quest to find the many stripes of soft serve and learn how they’re made. ![]() While hand-dipped hard ice cream often comes chock-full of batter swirls and cookie crumbles, its lighter cousin has to stay airy and smooth, meaning soft serve is usually found in just chocolate, vanilla, and twist.īut elsewhere in Philly, the suburbs, and South Jersey, ice cream shops and restaurants are infusing soft serve base with increasingly imaginative flavors: brown sugar, sweet cream, German chocolate, hazelnut, graham cracker, blueberry, chocolate-tahini, ube, and even avocado. Small Oven’s scratch-made soft serve is rare, and the array of flavors it will offer over the course of the season - from lychee and lemongrass to butterscotch and apple pie - is fairly unique, too. Customers were clamoring for more, so Durkin made a 22-quart batch of Madagascar vanilla overnight, to be topped with hunks of corn bread and blackberry compote. Late last month, the Point Breeze porchetteria/bakery sold out of 72 quarts of sweet corn and blackberry soft serve over a single Saturday. ![]()
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May 2023
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